Camp Stevens is a year-round retreat center, outdoor education facility, and summer camp. Our mission is to inspire, challenge, and empower personal, social and environmental transformation through connection with each other and the natural world. We work to foster openness, gratitude, connection and wonder. Our 256 acre site is located in a unique Southern California mountain environment of pine-oak woodland. We are a simple yet comfortable facility with many hiking trails, organic gardens, fruit trees, chickens, pigs, and a one acre organic vegetable farm that enhances our programs as well as provides our kitchen with farm-fresh produce
Reports to the Food Service Director.
2. Duties: Assist the Food Service Director (FSD) in all aspects of kitchen operation and in preparing meals according to the menu and the food service guidelines, including, but not limited to, the following:
c. Food Service:
i. Prepare meals according to the menu and the food service guidelines.
ii. Utilize leftovers when possible and appropriate.
iii. Utilize garden harvests as much as possible and as fresh as possible.
iv. Place food orders, receive food deliveries and store appropriately if necessary.
v. Help to keep the kitchen clean and organized, including all food service and equipment storage areas.
vi. Meet all regulations from the San Diego County Health Department.
vii. Maintain kitchen and procedures to American Camp Association standards.
viii. Work to help make the kitchen as environmentally friendly as possible, reducing waste, using reusable resources when possible, and helping to recycle when needed.
To apply, send cover eltter and resume to email@example.com. Qualified applicants should be prepared to complete an in-depth Camp Stevens application. Please no phone calls. Position closes March 1, 2018.